17.02.17
We’ve been graced at Griffin with another amazing confection by our resident cake-wizard Peter, this time in honour of the lovely Lane’s departure.
This nutty, squishy-with-dates delight is Peter’s take on Karen Martini’s interpretation of Dan Lepard’s “Marrakesh Express loaf cake”. Recipe here.
(Peter has made some secret tweaks we’re not allowed to share publicly – but we’ll give a hint, alcohol is involved.)
